Thick Pancakes

Thick and fluffy pancakes.

Ingredients

  • 1 ½ cup milk
  • 2 Tbsp apple cider vinegar (preferred) or white vinegar
  • 2 cup all-purpose flour
  • ¼ cup white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 4 Tbsp butter, melted

Preparation

  1. 1

    Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

    It will look curdled.

  2. 2

    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

  3. 3

    Whisk eggs and butter into the "soured" milk.

  4. 4

    Pour the flour mixture into the wet ingredients and encorporate by folding gently, then let it sit for 10 minutes.

    Do not overmix!

  5. 5

    Heat a large skillet over medium heat and coat with cooking spray or butter.

    Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside.

  6. 6

    Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface.

    Add more batter for a larger pancake. You may also add things you would like cooked into the pancake while the batter is still gooey. Things you may want to incorporate could include blueberries, nuts and chocolate chips.

  7. 7

    Flip with a spatula and cook until browned on the other side. Serve with syrup, fruit, whipped cream, peanut butter or other delights that you fancy.